Black Sesame Sweet Dumpling

A Traditional Chinese Dessert Symbolizing Reunion and Happiness
The History of Tangyuan
Tangyuan originated in the Song Dynasty in Mingzhou (now Ningbo,
Zhejiang). Locals made fillings primarily from black sesame and white sugar,
wrapped in gluten-free glutinous rice flour dough and boiled. Because the balls
floated in water, they were originally called "Floating Yuanzi."
Tangyuan is an essential food for the Lantern Festival and Winter Solstice, sym-
bolizing unity and the hope for a happy life.
Key Ingredients & Nutritional Benefits
• Black Sesame
Rich in protein, dietary fiber, and healthy fats, supporting energy and digestion. Contains
abundant calcium, iron, and magnesium, supporting bone and blood health. The dietary
fiber in black sesame promotes bowel movement and improves digestion.
• Gluten-Free Glutinous Rice Flour
Our glutinous rice flour is naturally gluten-free, suitable for gluten-free diets, with a
chewy texture and easy digestion